Weekly Recipe: Perfect Oatmeal Cookies November 22 2013
Oatmeal chocolate chip cookies are our favourite! These ones are a little bit chewy and a little bit soft. Feel free to substitute in raisins for the chocolate.
Oatmeal Chocolate Chip Cookies
Line rimless baking sheets with parchment paper; set aside.
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.
Drop by heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto prepared pans. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden, about 12 minutes. Transfer to rack; let cool.